|I soaked some organic raw almonds overnight in anticipation of making some homemade almond milk|
|I googled some recipes and made this recipe first (minus the dates and vanilla) but made this recipe the second time. I figured a 4:1 ratio recipe saves me some money.|
|Blending in the Vitamix|
|Straining with some cheescloth|
|Too small of an opening - the next time I strained it into a 4 cup glass Pyrex measuring cup|
|Homemade almond milk - it's been a big hit.|
I saved the nut pulp from 3 batches. It was 1 pound dried nuts which turned into about 3 cups soaked nuts - then strained into about 2 cups of almond nut meal. So what to do with the pulp? I googled nut pulp recipes and came across this.