Thursday, March 8, 2012

Balsamic Marinated Mushrooms

I bought some 8 oz. packages of mushrooms (buttons and bellas) and didn't really plan anything for them.  So I decided it was best to make some marinated mushrooms before they didn't get used at all.

Salt-Free Balsamic Marinated Mushrooms
3x8 oz packages of mushrooms
1/4 cup Extra Virgin Olive Oil
3 tablespoons balsamic vinegar
2 tablespoons salt free all purpose seasoning (I use Simply Organic)
3 fresh minced garlic cloves (we like garlic)
juice from 1 freshly squeezed lemon

Mix extra virgin oil oil, balsamic vinegar, seasoning, garlic and lemon in a bowl big enough to add the mushrooms to.

 Start heating a pot of water to boil.  Wash and halve mushrooms. Then place mushrooms in pot and boil for 2 minutes.

Drain mushrooms then mix with the balsamic mixture.  Chill for at least 4 hours.  We ate them alone and also enjoyed them in wraps with hummus.

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