Salt-Free Balsamic Marinated Mushrooms
3x8 oz packages of mushrooms
1/4 cup Extra Virgin Olive Oil
3 tablespoons balsamic vinegar
2 tablespoons salt free all purpose seasoning (I use Simply Organic)
3 fresh minced garlic cloves (we like garlic)
juice from 1 freshly squeezed lemon
Mix extra virgin oil oil, balsamic vinegar, seasoning, garlic and lemon in a bowl big enough to add the mushrooms to.
Start heating a pot of water to boil. Wash and halve mushrooms. Then place mushrooms in pot and boil for 2 minutes.
Drain mushrooms then mix with the balsamic mixture. Chill for at least 4 hours. We ate them alone and also enjoyed them in wraps with hummus.