Monday, September 24, 2012

Avocado and Egg Salad

I saw a picture of some avocado and egg salad on pinterest and thought it sounded delicious.  I made a few changes to fit our tastes.  I'm sure that you could substitute firm tofu for the eggs to make it vegan.  


Avocado and Egg Salad

8 organic hard boiled eggs
1 avocado
1/2 red onion (sliced thin then diced)
Vegan mayo
Salt and Pepper to taste

Peel and mash the hard boiled eggs in a bowl.  Peel and dice avocado and add to bowl, along with the red onion, vegan mayo (to desired moistness), and salt and pepper to taste.



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