WOW! I just found this in my drafts and this was from the end of summer.
Herbs from the garden. I spent a few hours cleaning and picking off the leaves.
Basil, Parsley, Oregano, Sage
Vegan Pesto! Made a large batch, put them in jars, then put them in the freezer to enjoy for months to come.
Dehydrated what was left, for spicing future foods