Sunday, February 17, 2013


WOW!  I just found this in my drafts and this was from the end of summer.

Herbs from the garden.  I spent a few hours cleaning and picking off the leaves. 

Basil, Parsley, Oregano, Sage

Vegan Pesto!  Made a large batch, put them in jars, then put them in the freezer to enjoy for months to come.

Dehydrated what was left, for spicing future foods

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